Jazz
Up Your Tomatoes with Aromatic, Spicy Sweetness!
The
secret ingredient in the best spaghetti sauces!
Sweet
marjoram is a close relative of oregano, but offers a more delicate
flavor to cooking. It is best used fresh at the end of preparing a dish
so the flavor will be enhanced and not overpowered. Most popular in
Italian tomato cooking, sweet marjoram is also tasty in Greek dishes and
to flavor oil and vinegar dressings.
Grows
2 feet tall and 1 1/2 feet wide. The wiry, red-brown stems support
downy, gray-green leaves up to 1 1/4 inch long. Tiny white to pink
flowers are produced in clustered spikes from late summer through fall.
Grow
in well-drained to dry, neutral to alkaline soil in sun
From
Park Seed
GOOD EARTH GARDENS
